Today I’m drooling over this recipe….meat is my friend right now. My new buddy Kate from Feathering The Crow’s Nest is posting for y’all today….and you’re going to drool too. Thanks Kate!
I’m a recent convert to the crockpot. Not that I didn’t use a crockpot before, but now that I’m home with my girls, it’s become a staple in our house. I’ll be honest, it’s just easier to fix something quickly and then spend the rest of the day chasing my girls down…and yes, they do move that quickly.
Once I became a fan of Stacy, my love of the crockpot deepened even more. I used to think crockpots were only useful for soups and meats covered in some type of sauce. Now I make our yogurt, breakfast casseroles, oatmeal, and even “fancier” dinner items consistently.
Today I wanted to share one of the “fancier” items I regularly cook, Cranberry Apple Stuffed Pork Loin. It’s a recipe that I like for company. A delicious meal that is easy to throw together, but will impress whomever is coming to dinner. It started as an oven roasted recipe, but I found myself crouched over the hot oven basting the pork…forever. A great taste, but inefficient and all of us mommies know that an efficient use of your time is key to a happy mom. [Read more…]