Imagine that you live in a wonderful world where there are always fresh biscuits to be had. Wouldn’t that ROCK?! Well guess what? We have fresh biscuits at the Myers’ house all the time. Hop on over to Kitchen Stewardship where I’m sharing the method for making my Mom’s Freezer Biscuits. Now you don’t have to wake up early to make biscuits and gravy. Yep – I love you too. See you there! [Read more…] |
Crock Pot Chicken Cacciatore
I’m a lover of all foods Italian….unless they include fish. Or cabbage. Or bleu cheese. So, let’s just say I love all Italian foods except Italian Fish Bleu Cheese Cabbage Casserole. Moving on! Chicken Cacciatore is a delicious dish. Putting it in the crock pot can only make it better….and easier. It’s a win-win. That’s Amore! [Read more…]
Homemade Hamburger Buns
I’ve tried several different recipes for homemade hamburger buns, but we didn’t really like any of them. They weren’t light and fluffy. They were solid and dense – almost like me sometimes. Hahahah! Oh come on. You know that was funny.
I found a recipe that was okay, but I needed to switch the method around and the ingredients….and it was AWESOME! These are the best homemade hamburger buns I’ve ever had, so I want to share them with you. You’ve earned it – you need a burger. And a burger isn’t a burger without a bun. You can quote me on that. [Read more…]
Crock Pot Polka Dot Peanut Butter Brownies
Today I’m super excited about our guest post from Dianne over at Baking 4 Six. She’s going to rock our crocks with some brownies! True love happened when crock pots met brownies. I love a good love story. |
How cute are these?? Typically brownies are baked in squares & rectangles. However, not only does making brownies in a slow-cooker result in circle or oval shaped brownies, but it also allows brownies to be made year-round in those areas when it’s just too hot to turn on the oven during certain times of the year. Plus you and your loved ones can come home to a freshly made treat after a long day away from home. [Read more…] |
Kefir Cottage Cheese
I have this genius friend (actually, I have several) and her name is Carrie. If I want to know something about nature or herbs, I ask Carrie. She’s a wealth of information. She used to work with my dad and now she’s retired….which excites me because it means she has more time to answer all my questions. Carrie uses kefir and she sent me her recipe for homemade kefir cottage cheese. I was STOKED! (Do people still say stoked?) I love cottage cheese – but Barry and Annie are not fans. Tons of my recipes call for cottage cheese…..and both of them will eat it if it’s IN something. Pansies. I love knowing I can make things with my kefir instead of buying it at the store. So, come along with me and see how easy it is to make your own cottage cheese. Thanks Carrie! [Read more…] |
Kitchen Tip Tuesday (11/1/11)
Have you seen those casserole carriers from Pyrex that have the heating pad in there to keep your food hot? I got one of those when I got married. I’m not ashamed to tell you that the very first time I tried to warm it in the microwave, I melted it. Sometimes it pays to read the directions. When I’m at a potluck, I always feel let down when the deliciousness on my plate turns out to be cold. What a total let down. So, that’s why I like to tote my warm potluck dishes in something that will insure they stay hot. [Read more…] |
Crock Pot Taco Meat
I wanted a taco salad. Actually, I want taco salads on a regular basis. However, it was going to be a busy afternoon and I knew I wouldn’t have time to fix tacos later in the day. I had time right after lunch, so I threw this together. And let me tell you something – it is GOOD. Of course, I have a heart for tacos. Do you have a heart for tacos? Of course you do honey. Make this. [Read more…] |
Raisin Sauce
We LOVE pancakes around the Myers house. We eat them at least once a week, sometimes more. I’m always looking for something to put on top of them – maple syrup is our favorite, but sometimes we like a switch up. So, I made this raisin sauce using pantry items and it was a total hit! Annie licked up every bite…..and so did her mama. [Read more…] |
Easy Baked Oatmeal
Without a doubt, one of the most popular recipes on this site is my Baked Oatmeal….and rightly so. It’s deliciousness on a plate. It makes your taste buds sing. It makes your kids scream OATMEAL! It makes your dog beg. It makes you…well, it makes you regular. What more can you ask for in a breakfast food? Nothing I tell ya!
Well, I wanted to update my old recipe because of the quick oats and sugar issue. I only buy rolled oats in bulk now (they go through less processing) and I don’t use brown sugar anymore.
So, I played around in the kitchen a bit….okay, so I played around in the kitchen a lot. Let me just tell you, I made about 123,981,273 flops with this one. Why mess with something that’s already good? Well, to make it better. Except, my better was a long time coming.
[Read more…]Teeccino: an Herbal Coffee Alternative
When our family cut out most of our caffeine we then switched to decaf coffee. It resulted in several weeks of headaches for Barry and me. First we went to half-caf and had headaches about two weeks. Then we switched to 100% decaf and had another two weeks of headaches. But now we’re feeling fine! It’s sorta scary when you think about it. I told Barry I felt like a drug addict.Coffee is one of my morning enjoyments. I love smelling it brewing and I love pouring a steaming cup. It just makes breakfast seem right. However, being on decaf coffee can be hard if you’re out and about. When you ask people if they have decaf, they always give you this strange, bizarre look. “No, I don’t think so.” I know they’re thinking, “you look too young to be drinking decaf.” And when I order decaf at restaurants I always wonder if they REALLY brought me decaf or if they just pour everyone a cup out of the same pot. Things that make you go hmmmmmm. Or for that matter, was my burger formerly on the floor in the kitchen? It’s best just not to ponder on these things. [Read more…] |
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